Winery EarthboundOrganic Chenin Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.
Taste structure of the Organic Chenin Blanc from the Winery Earthbound
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Organic Chenin Blanc of Winery Earthbound in the region of Western Cape is a with a nice freshness.
Food and wine pairings with Organic Chenin Blanc
Pairings that work perfectly with Organic Chenin Blanc
Original food and wine pairings with Organic Chenin Blanc
The Organic Chenin Blanc of Winery Earthbound matches generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of shrimp in red sauce, stuffed round zucchini or very simple fish with fresh pasta.
Details and technical informations about Winery Earthbound's Organic Chenin Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Organic Chenin Blanc from Winery Earthbound are 2015, 0, 2014
Informations about the Winery Earthbound
The Winery Earthbound is one of of the world's greatest estates. It offers 5 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
