Winery EarthboundOrganic Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Organic Cabernet Sauvignon from the Winery Earthbound
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Organic Cabernet Sauvignon of Winery Earthbound in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Organic Cabernet Sauvignon of Winery Earthbound in the region of Western Cape often reveals types of flavors of oak, black fruit.
Food and wine pairings with Organic Cabernet Sauvignon
Pairings that work perfectly with Organic Cabernet Sauvignon
Original food and wine pairings with Organic Cabernet Sauvignon
The Organic Cabernet Sauvignon of Winery Earthbound matches generally quite well with dishes of beef, lamb or poultry such as recipes of roast beef with caramelized onion, leg of lamb in a casserole or buckwheat pancakes filled with egg, cheese and ham.
Details and technical informations about Winery Earthbound's Organic Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Organic Cabernet Sauvignon from Winery Earthbound are 2012, 2013, 0, 2015
Informations about the Winery Earthbound
The Winery Earthbound is one of of the world's greatest estates. It offers 5 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
