Winery Eagles TraceValhalla Vineyard Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Valhalla Vineyard Pinot Noir from the Winery Eagles Trace
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valhalla Vineyard Pinot Noir of Winery Eagles Trace in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Valhalla Vineyard Pinot Noir of Winery Eagles Trace in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or floral.
Food and wine pairings with Valhalla Vineyard Pinot Noir
Pairings that work perfectly with Valhalla Vineyard Pinot Noir
Original food and wine pairings with Valhalla Vineyard Pinot Noir
The Valhalla Vineyard Pinot Noir of Winery Eagles Trace matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef luc lake, moroccan veal tagine from hanane or festive chinese fondue.
Details and technical informations about Winery Eagles Trace's Valhalla Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Valhalla Vineyard Pinot Noir from Winery Eagles Trace are 2015, 2014, 2012, 2013 and 0.
Informations about the Winery Eagles Trace
The Winery Eagles Trace is one of of the world's greatest estates. It offers 7 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
Absolute reference for American Cabernet Sauvignon: powerful, opulent reds with ripe aromas of blackcurrant, blackberry, chocolate and cedar, velvety tannins and a silky finish, long ageing. Also round Merlot, rich buttery Chardonnay, fruity Sauvignon Blanc, spicy Zinfandel. Narrow Californian valley between the Mayacamas and Vaca Mountains, tempered by San Pablo Bay fog, 17 sub-AVAs (Oakville, Rutherford, Stags Leap, Howell Mountain). Cradle of icons Opus One, Screaming Eagle, Caymus.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Magnum
Bottle with a capacity of 1.5 litres.
