Winery Eagles LandingMr. Sippi Marquette Maid
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
Food and wine pairings with Mr. Sippi Marquette Maid
Pairings that work perfectly with Mr. Sippi Marquette Maid
Original food and wine pairings with Mr. Sippi Marquette Maid
The Mr. Sippi Marquette Maid of Winery Eagles Landing matches generally quite well with dishes of beef, lamb or spicy food such as recipes of stuffed zucchini, lamb breast with onions and tomato sauce or saka-saka.
Details and technical informations about Winery Eagles Landing's Mr. Sippi Marquette Maid.
Discover the grape variety: Marquette
Structured, fruity reds with a deep ruby robe, melted tannins and high acidity. Aromas of cherry, plum, blackberry, black pepper, spices and herbal notes. Dense palate, tense finish. An extremely cold-hardy interspecific variety (to -38 °C on the vine), it is the signature of American northern viticulture (Minnesota, Vermont, Wisconsin, New York, Iowa) and Canada (Quebec, Ontario). Hybrid created in 2006 by the University of Minnesota (descendant of Pinot Noir).
Last vintages of this wine
The best vintages of Mr. Sippi Marquette Maid from Winery Eagles Landing are 0
Informations about the Winery Eagles Landing
The Winery Eagles Landing is one of of the world's greatest estates. It offers 25 wines for sale in the of Iowa to come and discover on site or to buy online.
The wine region of Iowa
Midwest wine state with extreme climate, viticulture on cold-resistant hybrid grapes (University of Minnesota programs). Signature Marquette as red: fruity and accessible with notes of cherry, raspberry, plum, black pepper and a spice touch, supple tannins — friendly cool-climate style. Denser Frontenac (blackberry, blackcurrant). Aromatic sweet Brianna white (pineapple, mango), off-dry La Crescent (apricot, peach), Vignoles.
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
