The Winery Eagles Landing of Iowa

Winery Eagles Landing - Fledgling Rosé
The winery offers 31 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 11 of the estates of Iowa.
It is located in Iowa
Find the Winery Eagles Landing on Facebook

The Winery Eagles Landing is one of the world's great estates. It offers 31 wines for sale in of Iowa to come and discover on site or to buy online.

Top Winery Eagles Landing wines

Looking for the best Winery Eagles Landing wines in Iowa among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Eagles Landing wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Eagles Landing wines with technical and enological descriptions.

The top pink wines of Winery Eagles Landing

Food and wine pairings with a pink wine of Winery Eagles Landing

How Winery Eagles Landing wines pair with each other generally quite well with dishes such as recipes .

Discovering the wine region of Iowa

Iowa is a Midwestern state bordered by the Mississippi and Missouri rivers. The continental Climate and unpredictable weather here - as in many Midwestern states - make viticulture extremely challenging, but Iowa's ever-growing wine industry is finding its feet throughout the state. HybridGrape varieties specifically designed for cold climates make up the majority of plantings, with the best wines coming from Marechal Foch, Frontenac and La Crescent. Iowa covers 146,000 square kilometers, between latitudes 40 and 43°N.

Iowa is on par with other states in the European Union. This puts Iowa on the same level as the South of France, although the Terroir is very different. While the vineyards of Provence are influenced by the proximity of the Mediterranean Sea, Iowa has a strongly continental climate, with hot, humid summers and Harsh winters. This presents a challenge for the state's winemakers, which they overcome by using native grape varieties and seeking out more temperate mesoclimates.

The top red wines of Winery Eagles Landing

Food and wine pairings with a red wine of Winery Eagles Landing

How Winery Eagles Landing wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of spit-turned boar leg (oven) with "automatic watering"., lamb fillet with monbazillac or yassa chicken (senegal).

Organoleptic analysis of red wines of Winery Eagles Landing

On the nose the red wine of Winery Eagles Landing. often reveals types of flavors of oak. In the mouth the red wine of Winery Eagles Landing. is a powerful with a nice freshness.

The grape varieties most used in the red wines of Winery Eagles Landing.

  • Shiraz/Syrah
  • Marquette
  • Pinot Noir

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

The top natural sweet wines of Winery Eagles Landing

Food and wine pairings with a natural sweet wine of Winery Eagles Landing

How Winery Eagles Landing wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the natural sweet wines of Winery Eagles Landing.

  • Marquette

The word of the wine: Short

Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").

Discover the grape variety: Marquette

Direct producer hybrid, interspecific cross between MN 1094 and Ravat noir obtained in 1989 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). Note that it is the cousin of the black frontenac and the grandson of the pinot noir. It can be found in North America, Canada, ... in France it is almost unknown.

News about Winery Eagles Landing and wines from the region

Walls: Tavel and its unexpected revolution

When asked which is the most exciting appellation in the Rhône, there’s one that currently springs to mind before all others: Tavel. I have to be honest with you: I don’t buy much rosé. So, given that Tavel is, according to The Oxford Companion to Wine, ‘one of France’s few all-rosé appellations,’ my response might be unexpected. The Oxford Companion is technically correct, of course – the wines made here are paler than a typical red wine. But compared to other rosés, that’s where the comparison ...

Walls’ hidden gems: Domaine A&E Verset, Cornas

Emmanuelle Verset is the sixth generation to make wine in her family, and represents the E in Domaine A&E Verset. The A is for Alain, her father. She took over from him in 2016 at the age of 24, and is one of the few female winemakers in Cornas. The Verset name runs deep in this part of the Rhône. You might have heard of Noël Verset (1919 – 2015), whose bottles are highly sought-after today – Noël was Alain’s uncle. Scroll down to see Matt Walls tasting notes and scores for six Domaine A& ...

Cornas & St-Péray 2020: report and top-scoring wines

The wines of Cornas fall broadly into two camps this year; soft and juicy wines for early drinking and some tighter, structured, appetising wines with good longevity. My suggestions are broadly taken from the latter camp. Scroll down for tasting notes and scores for the top-scoring Cornas & St-Péray 2020 wines Many 2018s and 2019s in Cornas are overripe and soft; 2020 is a welcome return to a more clear-headed, focused style. {"content":"PHA+UGllcnJlIENsYXBlIHNheXMgJiM4MjE2O2l ...

The word of the wine: Short

Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").