The Winery Eagle's Cliff is one of the best wineries to follow in Western Cape.. It offers 11 wines for sale in of Western Cape to come and discover on site or to buy online.
Looking for the best Winery Eagle's Cliff wines in Western Cape among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Eagle's Cliff wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Eagle's Cliff wines with technical and enological descriptions.
How Winery Eagle's Cliff wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef enchilladas au gratin, sweet and sour braised leg of lamb or cassoulet of yesteryear.
On the nose the red wine of Winery Eagle's Cliff. often reveals types of flavors of oak, non oak or earth and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery Eagle's Cliff. is a powerful with a nice freshness.
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
Fine Pinot Noir on the coast. Mediterranean climate cooled by the Cape Doctor, ~80% of the country's production.
How Winery Eagle's Cliff wines pair with each other generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of violet omelette, pasta with chicken and curry or breaded fish (whiting).
On the nose the white wine of Winery Eagle's Cliff. often reveals types of flavors of tree fruit, citrus fruit or tropical fruit. In the mouth the white wine of Winery Eagle's Cliff. is a with a nice freshness.
Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.
How Winery Eagle's Cliff wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of fillet of beef in a foie gras and truffle crust, lamb curl or cicadas at the chib.
Selection of noble grains. Appellation reserved for a type of sweet wine produced in Alsace.
Planning a wine route in the of Western Cape? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Eagle's Cliff.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
