Winery Eagle's CliffShiraz - Pinotage
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Shiraz - Pinotage from the Winery Eagle's Cliff
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz - Pinotage of Winery Eagle's Cliff in the region of Western Cape is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Shiraz - Pinotage
Pairings that work perfectly with Shiraz - Pinotage
Original food and wine pairings with Shiraz - Pinotage
The Shiraz - Pinotage of Winery Eagle's Cliff matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of picadillo, venison stew or stuffed eggplant (with vegetables or mixed).
Details and technical informations about Winery Eagle's Cliff's Shiraz - Pinotage.
Discover the grape variety: Pinotage
Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.
Last vintages of this wine
The best vintages of Shiraz - Pinotage from Winery Eagle's Cliff are 2018, 2014, 0, 2011
Informations about the Winery Eagle's Cliff
The Winery Eagle's Cliff is one of of the world's greatest estates. It offers 10 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
