
Winery E. Maria GerhardtNoblesse Weisser Burgunder Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Noblesse Weisser Burgunder Trocken from the Winery E. Maria Gerhardt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Noblesse Weisser Burgunder Trocken of Winery E. Maria Gerhardt in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Noblesse Weisser Burgunder Trocken
Pairings that work perfectly with Noblesse Weisser Burgunder Trocken
Original food and wine pairings with Noblesse Weisser Burgunder Trocken
The Noblesse Weisser Burgunder Trocken of Winery E. Maria Gerhardt matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of salmon blanquette, scallops or scallops express with cognac or orloff roast.
Details and technical informations about Winery E. Maria Gerhardt's Noblesse Weisser Burgunder Trocken.
Discover the grape variety: Avesso
Structured, full-bodied whites with a pale golden hue, ample mouth and moderate acidity, showing aromas of white-fleshed fruits (pear, apple), ripe citrus (orange, mandarin) and mineral notes. More powerful than the average Vinho Verde, with fine ageing potential. Star of the Baião sub-region of Vinho Verde DOC, a perfect match for grilled fish and seafood. Native Portuguese white grape of Vinho Verde.
Last vintages of this wine
The best vintages of Noblesse Weisser Burgunder Trocken from Winery E. Maria Gerhardt are 0
Informations about the Winery E. Maria Gerhardt
The Winery E. Maria Gerhardt is one of of the world's great estates. It offers 80 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.














