Winery E. Maria GerhardtBornheimer Hähnchen Riesling Spätlese Halbtrocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Bornheimer Hähnchen Riesling Spätlese Halbtrocken from the Winery E. Maria Gerhardt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bornheimer Hähnchen Riesling Spätlese Halbtrocken of Winery E. Maria Gerhardt in the region of Rheinhessen is a powerful with a nice freshness.
Food and wine pairings with Bornheimer Hähnchen Riesling Spätlese Halbtrocken
Pairings that work perfectly with Bornheimer Hähnchen Riesling Spätlese Halbtrocken
Original food and wine pairings with Bornheimer Hähnchen Riesling Spätlese Halbtrocken
The Bornheimer Hähnchen Riesling Spätlese Halbtrocken of Winery E. Maria Gerhardt matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of quiche with bacon and gruyère cheese, tagliatelle with shrimps or currywurst.
Details and technical informations about Winery E. Maria Gerhardt's Bornheimer Hähnchen Riesling Spätlese Halbtrocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery E. Maria Gerhardt
The Winery E. Maria Gerhardt is one of of the world's great estates. It offers 80 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
