The Winery E. Gordon is one of the best wineries to follow in Sonoma County.. It offers 4 wines for sale in of Sonoma County to come and discover on site or to buy online.
Looking for the best Winery E. Gordon wines in Sonoma County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery E. Gordon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery E. Gordon wines with technical and enological descriptions.
How Winery E. Gordon wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef miroton, leg of lamb in braillouse or quiche with bacon and gruyère cheese.
On the nose the red wine of Winery E. Gordon. often reveals types of flavors of earthy, blackberry or tobacco and sometimes also flavors of plum, dark chocolate or raspberry. In the mouth the red wine of Winery E. Gordon. is a powerful with a nice balance between acidity and tannins.
The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .
How Winery E. Gordon wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of croque madame, smoked salmon burger - chive cream or chicken in sauce.
On the nose the white wine of Winery E. Gordon. often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Planning a wine route in the of Sonoma County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery E. Gordon.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
The first tranche of the range, drawn from the stocks of the Gordon family, owner of Glenfiddich and Balvenie distiller William Grant & Sons, sold out within weeks of its release in May this year. The second batch again comprises eight whiskies – four each in The Charles Gordon Collection and The Legacy Collection – priced from £950 to £4,900 per bottle. All are exclusively available to pre-order online. The rarest of the autumn releases is ‘A Singular Blend’, a combination of grain and malt ...
Celebrities from all walks of fame are stepping into the wine world. Sports stars, actors, musicians and TV personalities are all jumping on the wine bandwagon, some owning vineyards and others getting more hands-on in the winemaking itself. This growing trend shows no sign of slowing with recent celebrities to launch their own wines including George Clooney, Gordon Ramsey and Gary Barlow. The Take That star follows in the footsteps of pop singer Kylie Minigue, who launched a successful range of ...
Although Cru Beaujolais has been having its moment in the sun for a few years now, its younger, lighter-bodied ‘nouveau’ cousin is coming back into its own. How Beaujolais Nouveau Day started The tradition of Beaujolais Nouveau dates back to the 1800s. Winemakers would bottle their just-fermented wine, produced from grapes harvested just a few months prior, an unusually tight timeframe in winemaking terms. This occasion called for a massive celebration among Beaujolais-based vigneron ...
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