
Winery E GaradetLe Creil Crozes-Hermitage
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Le Creil Crozes-Hermitage
Pairings that work perfectly with Le Creil Crozes-Hermitage
Original food and wine pairings with Le Creil Crozes-Hermitage
The Le Creil Crozes-Hermitage of Winery E Garadet matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with balsamic sauce, pumpkin parmentier hash or rabbit with mustard, thyme and cream.
Details and technical informations about Winery E Garadet's Le Creil Crozes-Hermitage.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery E Garadet
The Winery E Garadet is one of of the world's greatest estates. It offers 2 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.










