Winery DynastyRoyal Selection Reserve Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Royal Selection Reserve Cabernet Sauvignon
Pairings that work perfectly with Royal Selection Reserve Cabernet Sauvignon
Original food and wine pairings with Royal Selection Reserve Cabernet Sauvignon
The Royal Selection Reserve Cabernet Sauvignon of Winery Dynasty matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick beef bourguignon, provencal veal tendrons or duck confit parmentier.
Details and technical informations about Winery Dynasty's Royal Selection Reserve Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Dynasty
The Winery Dynasty is one of wineries to follow in Bordeaux.. It offers 26 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
