Winery Dynamite Vineyards - North Coast Cabernet Sauvignon

Winery Dynamite VineyardsNorth Coast Cabernet Sauvignon

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The North Coast Cabernet Sauvignon of Winery Dynamite Vineyards is a red wine from the region of North Coast of California.
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the North Coast Cabernet Sauvignon from the Winery Dynamite Vineyards

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the North Coast Cabernet Sauvignon of Winery Dynamite Vineyards in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the North Coast Cabernet Sauvignon of Winery Dynamite Vineyards in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Dynamite Vineyards's North Coast Cabernet Sauvignon.

Winemaker
Malcolm Seibly
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Last vintages of this wine

North Coast Cabernet Sauvignon - 2018
In the top 100 of of North Coast wines
Average rating: 3.911110
North Coast Cabernet Sauvignon - 2017
In the top 100 of of North Coast wines
Average rating: 3.71110.50
North Coast Cabernet Sauvignon - 2016
In the top 100 of of North Coast wines
Average rating: 3.51110.50
North Coast Cabernet Sauvignon - 2015
In the top 100 of of North Coast wines
Average rating: 3.61110.50
North Coast Cabernet Sauvignon - 2014
In the top 100 of of North Coast wines
Average rating: 3.61110.50
North Coast Cabernet Sauvignon - 2013
In the top 100 of of North Coast wines
Average rating: 3.51110.50
North Coast Cabernet Sauvignon - 2012
In the top 100 of of North Coast wines
Average rating: 3.51110.50

The best vintages of North Coast Cabernet Sauvignon from Winery Dynamite Vineyards are 2018, 2017, 2015, 2014 and 2016.

Informations about the Winery Dynamite Vineyards

The winery offers 13 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in North Coast in the region of California

The Winery Dynamite Vineyards is one of of the world's greatest estates. It offers 13 wines for sale in the of North Coast to come and discover on site or to buy online.

Top wine California
In the top 20000 of of United States wines
In the top 3500 of of North Coast wines
In the top 85000 of red wines
In the top 150000 wines of the world

The wine region of North Coast

Vast Californian parent AVA: Napa, Sonoma, Mendocino, Lake County. Cabernet Sauvignon the star: powerful, opulent reds with ripe blackcurrant, blackberry, chocolate, cedar and tobacco, round tannins, sun-soaked palate. Round Chardonnay (pear, brioche, butter, vanilla). Also fresh coastal and Russian River Pinot Noir, sunny Zinfandel (candied blackberry, spice), supple Merlot.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: De-vatting

Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.

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