Winery DuskEvening Star
Red wine
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Zinfandel and the Merlot.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Evening Star of Winery Dusk in the region of Australie du Sud-Est often reveals types of flavors of oak, black fruit.
Food and wine pairings with Evening Star
Pairings that work perfectly with Evening Star
Original food and wine pairings with Evening Star
The Evening Star of Winery Dusk matches generally quite well with dishes of beef, lamb or pork such as recipes of stewed beef heart, leg or shoulder of lamb with honey and thyme or pizza cone.
Details and technical informations about Winery Dusk's Evening Star.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Evening Star from Winery Dusk are 2017, 2019, 0, 2013
Informations about the Winery Dusk
The Winery Dusk is one of of the world's greatest estates. It offers 16 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
Macro blending zone covering the southern half of the country (NSW, Victoria, Tasmania, parts of SA and QLD). Accessible, vintage-consistent brand wines: supple fruity Shiraz (blackberry, sweet spice), round Cabernet Sauvignon, gourmet Merlot, opulent Chardonnay (yellow fruit, vanilla), lively Sauvignon Blanc, lemony Sémillon. Status created for export and major international brands. From aperitif to everyday, an affordable, fruity expression of the Australian style.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
