Winery Duprat FrèresLa Cazelle Malbec
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the La Cazelle Malbec from the Winery Duprat Frères
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Cazelle Malbec of Winery Duprat Frères in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Cazelle Malbec
Pairings that work perfectly with La Cazelle Malbec
Original food and wine pairings with La Cazelle Malbec
The La Cazelle Malbec of Winery Duprat Frères matches generally quite well with dishes of beef, pasta or veal such as recipes of alsatian bäckeoffe, pasta with shrimp or moroccan style veal brochette.
Details and technical informations about Winery Duprat Frères's La Cazelle Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of La Cazelle Malbec from Winery Duprat Frères are 2016
Informations about the Winery Duprat Frères
The Winery Duprat Frères is one of of the world's greatest estates. It offers 41 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
