Winery Duplessis MornaySaumur Brut

Sparkling wine of Saumur of Loire Valley of France

The Saumur Brut of Winery Duplessis Mornay is a sparkling wine from the region of Saumur of Loire Valley.
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Saumur Brut

Pairings that work perfectly with Saumur Brut

Original food and wine pairings with Saumur Brut

Rich fish (salmon, tuna etc)

The Saumur Brut of Winery Duplessis Mornay matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sloth pork loin, salmon à la plancha with vegetables or quiche without pastry, courgette and blue cheese.

Details and technical informations about Winery Duplessis Mornay's Saumur Brut.

Winery

Winery Duplessis Mornay

Grape varieties

Chardonnay

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Informations about the Winery Duplessis Mornay

The winery offers 1 different wines.

Its wines get an average rating of 2.9.

It is in the top 3 of the best estates in the region

It is located in Saumur in the region of Loire Valley

The Winery Duplessis Mornay is one of of the world's greatest estates. It offers 1 wines for sale in the of Saumur to come and discover on site or to buy online.

In the top 350000 of of France wines

In the top 30000 of of Saumur wines

In the top 150000 of sparkling wines

In the top 1500000 wines of the world

The wine region of Saumur

Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.

The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.