Winery Dunnolly - Rosé

Winery DunnollyRosé

The Rosé of Winery Dunnolly is a wine from the region of Canterbury of South Island.
This wine generally goes well with
The Rosé of the Winery Dunnolly is in the top 0 of wines of Canterbury.

Details and technical informations about Winery Dunnolly's Rosé.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Blanc Auba

This variety was once found in the Gironde and Lot et Garonne. Its similarity to Ugni Blanc caused its disappearance, the latter being more productive. In the Entre deux Mers vineyards, it was common to find Ugni Blanc under the name Blanc Auba.

Informations about the Winery Dunnolly

The winery offers 8 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Canterbury in the region of South Island
Find the Winery Dunnolly on Twitter

The Winery Dunnolly is one of of the world's greatest estates. It offers 8 wines for sale in the of Canterbury to come and discover on site or to buy online.

Top wine South Island
In the top 7000 of of New Zealand wines
In the top 250 of of Canterbury wines
In the top 30000 of wines
In the top 600000 wines of the world

The wine region of Canterbury

The wine region of Canterbury is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Bell Hill or the Domaine Pyramid Valley Vineyards produce mainly wines white, red and pink. The most planted grape varieties in the region of Canterbury are Pinot noir, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Canterbury often reveals types of flavors of cherry, lemon zest or lime and sometimes also flavors of apricot, ginger or lemon.


The wine region of South Island

Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.

The word of the wine: Maturation

Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.

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