Winery DunasDunas Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
The Dunas Cabernet Sauvignon of the Winery Dunas is in the top 80 of wines of Catamarca.
Taste structure of the Dunas Cabernet Sauvignon from the Winery Dunas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dunas Cabernet Sauvignon of Winery Dunas in the region of Catamarca is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Dunas Cabernet Sauvignon
Pairings that work perfectly with Dunas Cabernet Sauvignon
Original food and wine pairings with Dunas Cabernet Sauvignon
The Dunas Cabernet Sauvignon of Winery Dunas matches generally quite well with dishes of beef, lamb or poultry such as recipes of flemish beer stew, lamb tagine with prunes and dried fruits or chicken wrap.
Details and technical informations about Winery Dunas's Dunas Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Dunas
The Winery Dunas is one of of the world's greatest estates. It offers 5 wines for sale in the of Catamarca to come and discover on site or to buy online.
The wine region of Catamarca
The wine region of Catamarca of Argentina. Wineries and vineyards like the Domaine Plenilunio or the Domaine Alto3 produce mainly wines red, white and sweet. The most planted grape varieties in the region of Catamarca are Malbec, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Catamarca often reveals types of flavors of black fruit, red fruit or non oak and sometimes also flavors of earth, oak.
News related to this wine
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The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
