Winery Dulac SéraphonClos de l'Ange Bordeaux Sec
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Clos de l'Ange Bordeaux Sec from the Winery Dulac Séraphon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos de l'Ange Bordeaux Sec of Winery Dulac Séraphon in the region of Bordeaux is a powerful.
Food and wine pairings with Clos de l'Ange Bordeaux Sec
Pairings that work perfectly with Clos de l'Ange Bordeaux Sec
Original food and wine pairings with Clos de l'Ange Bordeaux Sec
The Clos de l'Ange Bordeaux Sec of Winery Dulac Séraphon matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of boeuf en daube, goat cheese and bacon quiche or milanese escalope (italy).
Details and technical informations about Winery Dulac Séraphon's Clos de l'Ange Bordeaux Sec.
Discover the grape variety: Brun argenté
The Brun Argenté Noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Black Silver Brown can be found in several vineyards: South West, Cognac, Bordeaux, Rhone Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Dulac Séraphon
The Winery Dulac Séraphon is one of of the world's great estates. It offers 14 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
