Winery Dulac SéraphonChâteau du Chalet Les Coteaux de L'Eolienne Loupiac
Sweet wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Château du Chalet Les Coteaux de L'Eolienne Loupiac
Pairings that work perfectly with Château du Chalet Les Coteaux de L'Eolienne Loupiac
Original food and wine pairings with Château du Chalet Les Coteaux de L'Eolienne Loupiac
The Château du Chalet Les Coteaux de L'Eolienne Loupiac of Winery Dulac Séraphon matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of express cherry clafoutis or pork tenderloin with blue cheese and walnuts.
Details and technical informations about Winery Dulac Séraphon's Château du Chalet Les Coteaux de L'Eolienne Loupiac.
Discover the grape variety: Raisaine
Most certainly Ardéchoise, formerly cultivated in the region of Privas, Aubenas, Joyeuse and Largentière. It is the result of a natural intra-specific crossing between the black ribier and the red grec. Today, Raisaine is totally absent from the vineyards and is therefore in danger of disappearing, although it is listed in the Official Catalogue of Wine Grapes, list A.
Informations about the Winery Dulac Séraphon
The Winery Dulac Séraphon is one of of the world's greatest estates. It offers 14 wines for sale in the of Loupiac to come and discover on site or to buy online.
The wine region of Loupiac
The wine region of Loupiac is located in the region of Entre-deux-Mers of Bordeaux of France. Wineries and vineyards like the Château du Cros or the Château Massac produce mainly wines sweet, white and red. The most planted grape varieties in the region of Loupiac are Muscadelle, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Loupiac often reveals types of flavors of honey, lychee or honeysuckle and sometimes also flavors of pear, marmalade or persimmon.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
