
Winery Dulac SéraphonChâteau du Chalet Les Coteaux de L'Eolienne Loupiac
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Château du Chalet Les Coteaux de L'Eolienne Loupiac
Pairings that work perfectly with Château du Chalet Les Coteaux de L'Eolienne Loupiac
Original food and wine pairings with Château du Chalet Les Coteaux de L'Eolienne Loupiac
The Château du Chalet Les Coteaux de L'Eolienne Loupiac of Winery Dulac Séraphon matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of tarte tatin or scallops with auvergne blue cheese sauce.
Details and technical informations about Winery Dulac Séraphon's Château du Chalet Les Coteaux de L'Eolienne Loupiac.
Discover the grape variety: Petit brun
The petit brun is a black grape variety that is becoming rarer. It is found particularly in Provence, where it is one of the many other grape varieties that make up the reputation of this region. It is probably of Italian origin and is used to make the best red wines. It is known as "brun des Hautes Alpes". In order to be more productive, the vine needs to be pruned short and develops perfectly when it is well exposed. In France, Petit Brun is one of the secondary grape varieties used in the Palette appellations. The AOC Palette is considered the oldest in Provence. The wine made from petit brun is a dark red, particularly tannic. It gives off aromas of undergrowth and a floral scent. In the wines of Château Crémade, the petit brun gives them an exceptional subtlety.
Informations about the Winery Dulac Séraphon
The Winery Dulac Séraphon is one of of the world's greatest estates. It offers 14 wines for sale in the of Loupiac to come and discover on site or to buy online.
The wine region of Loupiac
The wine region of Loupiac is located in the region of Entre-deux-Mers of Bordeaux of France. Wineries and vineyards like the Château du Cros or the Château Massac produce mainly wines sweet, white and red. The most planted grape varieties in the region of Loupiac are Muscadelle, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Loupiac often reveals types of flavors of honey, lychee or honeysuckle and sometimes also flavors of pear, marmalade or persimmon.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Finesse
Quality of a delicate and elegant wine.














