The Domaine Dujardin of Côte de Beaune of Burgundy

The Domaine Dujardin is one of the best wineries to follow in Côte de Beaune.. It offers 16 wines for sale in of Côte de Beaune to come and discover on site or to buy online.
Looking for the best Domaine Dujardin wines in Côte de Beaune among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Dujardin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Dujardin wines with technical and enological descriptions.
How Domaine Dujardin wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of gratin of coquillettes with ham, codfish portuguese style or seafood lasagna.
On the nose the white wine of Domaine Dujardin. often reveals types of flavors of oak, oaky or apples and sometimes also flavors of butter, minerality or orange. In the mouth the white wine of Domaine Dujardin. is a powerful with a nice freshness.
Southern Burgundy, cradle of the world's greatest Chardonnays across ~30 km of slopes. Opulent, mineral whites with signature notes of butter, toasted hazelnut, honey, brioche, citrus and flint, taut on chiselled acidity — legendary Montrachet and Meursault. Fine, silky Pinot Noir reds (cherry, raspberry, undergrowth): structured Pommard, floral Volnay. Corton, only red Grand Cru.
Stars: Puligny, Chassagne, Beaune. Marl-limestone soils. Home of the Hospices.
How Domaine Dujardin wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fresh sausage, capon stuffed with morels or duck breast with honey-orange sauce.
On the nose the red wine of Domaine Dujardin. often reveals types of flavors of red fruit. In the mouth the red wine of Domaine Dujardin. is a with a nice freshness.
Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.
How Domaine Dujardin wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of flambéed prawns, pad thai or shrimp acras.
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
Planning a wine route in the of Côte de Beaune? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Dujardin.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.