Winery Dugat-PyGevrey-Chambertin 1er Cru 'Lavaux St Jacques'
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gevrey-Chambertin 1er Cru 'Lavaux St Jacques' from the Winery Dugat-Py
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gevrey-Chambertin 1er Cru 'Lavaux St Jacques' of Winery Dugat-Py in the region of Burgundy is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Gevrey-Chambertin 1er Cru 'Lavaux St Jacques' of Winery Dugat-Py in the region of Burgundy often reveals types of flavors of smoke, earthy or non oak and sometimes also flavors of earth, oak or red fruit.
Food and wine pairings with Gevrey-Chambertin 1er Cru 'Lavaux St Jacques'
Pairings that work perfectly with Gevrey-Chambertin 1er Cru 'Lavaux St Jacques'
Original food and wine pairings with Gevrey-Chambertin 1er Cru 'Lavaux St Jacques'
The Gevrey-Chambertin 1er Cru 'Lavaux St Jacques' of Winery Dugat-Py matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of authentic bolognese sauce (ragù di carne), pasta with veal stock sauce or quick duck breast with honey.
Details and technical informations about Winery Dugat-Py's Gevrey-Chambertin 1er Cru 'Lavaux St Jacques'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Gevrey-Chambertin 1er Cru 'Lavaux St Jacques' from Winery Dugat-Py are 1998, 2004
Informations about the Winery Dugat-Py
The Winery Dugat-Py is one of of the world's great estates. It offers 45 wines for sale in the of Gevrey-Chambertin 1er Cru 'Lavaux Saint-Jacques' to come and discover on site or to buy online.
The wine region of Gevrey-Chambertin 1er Cru 'Lavaux Saint-Jacques'
The wine region of Gevrey-Chambertin 1er Cru 'Lavaux Saint-Jacques' is located in the region of Gevrey-Chambertin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Duroché or the Domaine Claude Dugat produce mainly wines red and white. The most planted grape varieties in the region of Gevrey-Chambertin 1er Cru 'Lavaux Saint-Jacques' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Gevrey-Chambertin 1er Cru 'Lavaux Saint-Jacques' often reveals types of flavors of cherry, oaky or cedar and sometimes also flavors of prune, caramel or floral.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
