
Winery Dufour Père & FilsClos de Ponchon Régnié
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.

Taste structure of the Clos de Ponchon Régnié from the Winery Dufour Père & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos de Ponchon Régnié of Winery Dufour Père & Fils in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Clos de Ponchon Régnié
Pairings that work perfectly with Clos de Ponchon Régnié
Original food and wine pairings with Clos de Ponchon Régnié
The Clos de Ponchon Régnié of Winery Dufour Père & Fils matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with ham, beef bourguignon with cookéo or stuffed round zucchini.
Details and technical informations about Winery Dufour Père & Fils's Clos de Ponchon Régnié.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Clos de Ponchon Régnié from Winery Dufour Père & Fils are 2016, 2015
Informations about the Winery Dufour Père & Fils
The Winery Dufour Père & Fils is one of of the world's greatest estates. It offers 13 wines for sale in the of Régnié to come and discover on site or to buy online.
The wine region of Régnié
Youngest of the ten Beaujolais crus (AOC 1988), ~400 ha on the commune of Régnié-Durette, pink granitic sandy-pebbly arenas. Single Gamay vinified by semi-carbonic maceration. Signature fruity, silky reds with notes of redcurrant, raspberry, red cherry, wild strawberry, violet, peony and spice, fine tannins and airy palate — floral finesse, one of the most accessible crus. Drink young and fresh with poultry or charcuterie.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.













