Winery Dufouleur Père & FilsRéserve de Vignerons Saint-Amour
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Réserve de Vignerons Saint-Amour from the Winery Dufouleur Père & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve de Vignerons Saint-Amour of Winery Dufouleur Père & Fils in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Réserve de Vignerons Saint-Amour
Pairings that work perfectly with Réserve de Vignerons Saint-Amour
Original food and wine pairings with Réserve de Vignerons Saint-Amour
The Réserve de Vignerons Saint-Amour of Winery Dufouleur Père & Fils matches generally quite well with dishes of pasta, veal or pork such as recipes of italian pasta, veal escalope with lemon sauce or leeks with ham and béchamel sauce.
Details and technical informations about Winery Dufouleur Père & Fils's Réserve de Vignerons Saint-Amour.
Discover the grape variety: Liliorila
White Liliorila is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. White Liliorila can be found in several vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Informations about the Winery Dufouleur Père & Fils
The Winery Dufouleur Père & Fils is one of wineries to follow in Beaujolais.. It offers 170 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
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The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.
