Winery Dufouleur Père & FilsBeaujolais Riserve de Grange Neuve
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Beaujolais Riserve de Grange Neuve from the Winery Dufouleur Père & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaujolais Riserve de Grange Neuve of Winery Dufouleur Père & Fils in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Beaujolais Riserve de Grange Neuve
Pairings that work perfectly with Beaujolais Riserve de Grange Neuve
Original food and wine pairings with Beaujolais Riserve de Grange Neuve
The Beaujolais Riserve de Grange Neuve of Winery Dufouleur Père & Fils matches generally quite well with dishes of pasta, veal or pork such as recipes of meat and cheese pie, meatballs catalan style or sauté of veal with olives (corsica).
Details and technical informations about Winery Dufouleur Père & Fils's Beaujolais Riserve de Grange Neuve.
Discover the grape variety: Brachet
Brachet noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Brachet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Dufouleur Père & Fils
The Winery Dufouleur Père & Fils is one of of the world's great estates. It offers 170 wines for sale in the of Côte de Beaune to come and discover on site or to buy online.
The wine region of Côte de Beaune
The Côte de Burgundy/cote-de-beaune/beaune">Beaune is a key wine region in Burgundy, eastern France. It owes its name to its main town, Beaune - the epicentre of local wine production and trade. Renowned for producing some of the world's most expensive white wines (most of which bear the name Montrachet in one form or another), the region also produces a handful of Burgundy's finest red wines, including those from the premier crus Pommard and grand cru Corton. As with most Burgundy wines, the white wines are made from Hardonnay">Chardonnay, the reds from Pinot Noir.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
