Winery AegerterRèserve Personnelle Chambolle-Musigny
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rèserve Personnelle Chambolle-Musigny from the Winery Aegerter
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rèserve Personnelle Chambolle-Musigny of Winery Aegerter in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Rèserve Personnelle Chambolle-Musigny
Pairings that work perfectly with Rèserve Personnelle Chambolle-Musigny
Original food and wine pairings with Rèserve Personnelle Chambolle-Musigny
The Rèserve Personnelle Chambolle-Musigny of Winery Aegerter matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tenderloin wellington, calf's head with sauce ravigote or venison leg in casserole.
Details and technical informations about Winery Aegerter's Rèserve Personnelle Chambolle-Musigny.
Discover the grape variety: Marquette
Direct producer hybrid, interspecific cross between MN 1094 and Ravat noir obtained in 1989 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). Note that it is the cousin of the black frontenac and the grandson of the pinot noir. It can be found in North America, Canada, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Rèserve Personnelle Chambolle-Musigny from Winery Aegerter are 2011
Informations about the Winery Aegerter
The Winery Aegerter is one of of the world's great estates. It offers 179 wines for sale in the of Côte de Beaune to come and discover on site or to buy online.
The wine region of Côte de Beaune
The Côte de Burgundy/cote-de-beaune/beaune">Beaune is a key wine region in Burgundy, eastern France. It owes its name to its main town, Beaune - the epicentre of local wine production and trade. Renowned for producing some of the world's most expensive white wines (most of which bear the name Montrachet in one form or another), the region also produces a handful of Burgundy's finest red wines, including those from the premier crus Pommard and grand cru Corton. As with most Burgundy wines, the white wines are made from Hardonnay">Chardonnay, the reds from Pinot Noir.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
