Winery Cantine due PalmeSalice Salentino
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Salice Salentino from the Winery Cantine due Palme
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Salice Salentino of Winery Cantine due Palme in the region of Tuscany is a .
Food and wine pairings with Salice Salentino
Pairings that work perfectly with Salice Salentino
Original food and wine pairings with Salice Salentino
The Salice Salentino of Winery Cantine due Palme matches generally quite well with dishes of beef, lamb or veal such as recipes of wild boar stew in burgundy style, royal couscous (lamb, chicken, merguez) or roast pork with onions and honey.
Details and technical informations about Winery Cantine due Palme's Salice Salentino.
Discover the grape variety: Genovèse
Genovese blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Genovese blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Salice Salentino from Winery Cantine due Palme are 0
Informations about the Winery Cantine due Palme
The Winery Cantine due Palme is one of of the world's greatest estates. It offers 224 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Oxidized
Altered by oxidation.
