Duclos-LevallierLes Oliviers Coteaux D Aix En Provence
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Les Oliviers Coteaux D Aix En Provence
Pairings that work perfectly with Les Oliviers Coteaux D Aix En Provence
Original food and wine pairings with Les Oliviers Coteaux D Aix En Provence
The Les Oliviers Coteaux D Aix En Provence of Duclos-Levallier matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef in a crust, trapper's barbecue or chicken massala.
Details and technical informations about Duclos-Levallier's Les Oliviers Coteaux D Aix En Provence.
Discover the grape variety: Muresconu
Muresconu noir is a grape variety that originated in France (Corsica). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. Muresconu noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Duclos-Levallier
The Duclos-Levallier is one of of the world's greatest estates. It offers 3 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Closed
A flat wine that does not express its aromas.
