Winery PostmarkSauvage Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvage Sauvignon Blanc from the Winery Postmark
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvage Sauvignon Blanc of Winery Postmark in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvage Sauvignon Blanc of Winery Postmark in the region of California often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Sauvage Sauvignon Blanc
Pairings that work perfectly with Sauvage Sauvignon Blanc
Original food and wine pairings with Sauvage Sauvignon Blanc
The Sauvage Sauvignon Blanc of Winery Postmark matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of slivers of squid with tomato, quiche lorraine or homemade goat cheese bacon panini.
Details and technical informations about Winery Postmark's Sauvage Sauvignon Blanc.
Discover the grape variety: Chinuri
Lively, structured dry whites with a pale golden hue, a lean palate and sharp acidity, with delicate notes of citrus (lemon, grapefruit), green apple, pear, white flowers, fresh herbs and minerals. Also a pillar of Georgia's great traditional-method sparkling wines. Star of Kartli, often vinified in qvevri (buried clay jars). Native Georgian variety for dry and sparkling whites.
Last vintages of this wine
The best vintages of Sauvage Sauvignon Blanc from Winery Postmark are 2015, 2017, 2018, 2016 and 0.
Informations about the Winery Postmark
The Winery Postmark is one of of the world's great estates. It offers 47 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
Absolute reference for American Cabernet Sauvignon: powerful, opulent reds with ripe aromas of blackcurrant, blackberry, chocolate and cedar, velvety tannins and a silky finish, long ageing. Also round Merlot, rich buttery Chardonnay, fruity Sauvignon Blanc, spicy Zinfandel. Narrow Californian valley between the Mayacamas and Vaca Mountains, tempered by San Pablo Bay fog, 17 sub-AVAs (Oakville, Rutherford, Stags Leap, Howell Mountain). Cradle of icons Opus One, Screaming Eagle, Caymus.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Slim
A thin wine, lacking flesh and body.
