Winery Duck PondSt. Jory Vineyard Pinot Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the St. Jory Vineyard Pinot Gris from the Winery Duck Pond
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the St. Jory Vineyard Pinot Gris of Winery Duck Pond in the region of Oregon is a .
Wine flavors and olphactive analysis
Food and wine pairings with St. Jory Vineyard Pinot Gris
Pairings that work perfectly with St. Jory Vineyard Pinot Gris
Original food and wine pairings with St. Jory Vineyard Pinot Gris
The St. Jory Vineyard Pinot Gris of Winery Duck Pond matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of stuffed potatoes, marinade for chicken brochettes or chicken pie.
Details and technical informations about Winery Duck Pond's St. Jory Vineyard Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of St. Jory Vineyard Pinot Gris from Winery Duck Pond are 0
Informations about the Winery Duck Pond
The Winery Duck Pond is one of of the world's great estates. It offers 42 wines for sale in the of Willamette Valley to come and discover on site or to buy online.
The wine region of Willamette Valley
World benchmark for Pinot Noir outside Burgundy: elegant, fine reds with notes of cherry, raspberry, plum, undergrowth, damp earth and sweet spices, silky tannins and acidity preserved by the cool climate. Star grape on volcanic soils (Jory), Burgundian latitude (45°). Also taut Chardonnay in full quality rise, round Pinot Gris and lively Riesling. Oregon's main AVA (240 km between Coast Range and Cascades).
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
