Winery Duchi di Castelluccio - Tenuta Caracciolo Rosso di Crosta

Winery Duchi di CastelluccioTenuta Caracciolo Rosso di Crosta

The Tenuta Caracciolo Rosso di Crosta of Winery Duchi di Castelluccio is a red wine from the region of Vino da Tavola.
This wine generally goes well with

Details and technical informations about Winery Duchi di Castelluccio's Tenuta Caracciolo Rosso di Crosta.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bobal

This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.

Informations about the Winery Duchi di Castelluccio

The winery offers 20 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Vino da Tavola

The Winery Duchi di Castelluccio is one of of the world's great estates. It offers 17 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 200000 of of Italy wines
In the top 5500 of of Vino da Tavola wines
In the top 550000 of red wines
In the top 1000000 wines of the world

The wine region of Vino da Tavola

Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.

The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.

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