Winery Jean Louis Duchemin-ContantSaint-Aubin Bourgogne
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Saint-Aubin Bourgogne from the Winery Jean Louis Duchemin-Contant
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Aubin Bourgogne of Winery Jean Louis Duchemin-Contant in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Saint-Aubin Bourgogne
Pairings that work perfectly with Saint-Aubin Bourgogne
Original food and wine pairings with Saint-Aubin Bourgogne
The Saint-Aubin Bourgogne of Winery Jean Louis Duchemin-Contant matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with carrots, roast veal with milk and rosemary or leg of wild boar.
Details and technical informations about Winery Jean Louis Duchemin-Contant's Saint-Aubin Bourgogne.
Discover the grape variety: Etraire de l'Aduï
Would be finding its first origins in the valley of Isere, one would have indeed found it in the Mas de l'Aduï in Saint Ismier. We find a certain resemblance with the Persian. Today its multiplication in nurseries is very weak, registered however with the official Catalogue of the varieties of vine list A1 under the name of Etraire de la Dui.
Informations about the Winery Jean Louis Duchemin-Contant
The Winery Jean Louis Duchemin-Contant is one of of the world's greatest estates. It offers 13 wines for sale in the of Côte de Beaune to come and discover on site or to buy online.
The wine region of Côte de Beaune
The Côte de Burgundy/cote-de-beaune/beaune">Beaune is a key wine region in Burgundy, eastern France. It owes its name to its main town, Beaune - the epicentre of local wine production and trade. Renowned for producing some of the world's most expensive white wines (most of which bear the name Montrachet in one form or another), the region also produces a handful of Burgundy's finest red wines, including those from the premier crus Pommard and grand cru Corton. As with most Burgundy wines, the white wines are made from Hardonnay">Chardonnay, the reds from Pinot Noir.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
