Winery Jean Louis Duchemin-ContantHautes-Cotes-de-Beaune Bourgogne
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Hautes-Cotes-de-Beaune Bourgogne from the Winery Jean Louis Duchemin-Contant
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hautes-Cotes-de-Beaune Bourgogne of Winery Jean Louis Duchemin-Contant in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Hautes-Cotes-de-Beaune Bourgogne
Pairings that work perfectly with Hautes-Cotes-de-Beaune Bourgogne
Original food and wine pairings with Hautes-Cotes-de-Beaune Bourgogne
The Hautes-Cotes-de-Beaune Bourgogne of Winery Jean Louis Duchemin-Contant matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bourguignon with cookéo, tournedos rossini with port sauce or rabbit sautéed hunter.
Details and technical informations about Winery Jean Louis Duchemin-Contant's Hautes-Cotes-de-Beaune Bourgogne.
Discover the grape variety: Monbadon
Originally from the Charentes region, it is now endangered. It is still found in isolated stocks, most often in old ugni blanc plantations. This variety is said to be the result of a natural cross between folle blanche and ugni blanc. It is registered in the Official Catalogue of Vine Varieties, list A1. - Synonyms: frontignan des Charentes, aramon blanc by mistake in the Var, gros montils on the island of Oléron, ugni de Montpellier, burger (not to be confused with elbling and gouais blanc which have the same synonym), auba, meslier d'Orléans (not to be confused with meslier saint François) (for all the synonyms of the grape varieties, click here!)
Informations about the Winery Jean Louis Duchemin-Contant
The Winery Jean Louis Duchemin-Contant is one of of the world's greatest estates. It offers 13 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
