Winery Duc de Paris - Blanc de Blancs Doux

Winery Duc de ParisBlanc de Blancs Doux

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Blanc de Blancs Doux of Winery Duc de Paris is a sparkling wine from the region of Saumur of Loire Valley.
This wine generally goes well with

Details and technical informations about Winery Duc de Paris's Blanc de Blancs Doux.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aléatico

Aromatic, sweet reds with a light ruby robe, fine tannins and a luscious palate. Intense, refined aromas of rose, wild strawberry, raspberry, candied cherry, delicate muscat and soft spices. Often vinified as passito, sweet or fortified by drying; rarely as dry reds. Star of Elba Aleatico Passito DOCG and Aleatico di Gradoli DOC in Lazio, also present in Puglia. Native Italian variety, related to Muscat Blanc à Petits Grains.

Last vintages of this wine

Blanc de Blancs Doux - 0
In the top 100 of of Saumur wines
Average rating: 3.61110.50

The best vintages of Blanc de Blancs Doux from Winery Duc de Paris are 0

Informations about the Winery Duc de Paris

The winery offers 9 different wines.
Its wines get an average rating of 3.2.
It is in the top 5 of the best estates in the region
It is located in Saumur in the region of Loire Valley

The Winery Duc de Paris is one of of the world's greatest estates. It offers 9 wines for sale in the of Saumur to come and discover on site or to buy online.

Top wine Loire Valley
In the top 150000 of of France wines
In the top 1500 of of Saumur wines
In the top 45000 of sparkling wines
In the top 550000 wines of the world

The wine region of Saumur

Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.


The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

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