Winery Duc de ParisMousseux Demi-Sec
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Mousseux Demi-Sec
Pairings that work perfectly with Mousseux Demi-Sec
Original food and wine pairings with Mousseux Demi-Sec
The Mousseux Demi-Sec of Winery Duc de Paris matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche lorraine, grilled sea bass with herbs or zucchini quiche.
Details and technical informations about Winery Duc de Paris's Mousseux Demi-Sec.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Mousseux Demi-Sec from Winery Duc de Paris are 2018
Informations about the Winery Duc de Paris
The Winery Duc de Paris is one of of the world's greatest estates. It offers 9 wines for sale in the of Saumur Mousseux to come and discover on site or to buy online.
The wine region of Saumur Mousseux
The wine region of Saumur Mousseux is located in the region of Saumur of Loire Valley of France. Wineries and vineyards like the Château de Montgueret or the Domaine Duc de Paris produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Saumur Mousseux are Chardonnay, Pinot noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Saumur Mousseux often reveals types of flavors of citrus fruit, cream or microbio and sometimes also flavors of citrus, minerality or strawberries.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Warm
A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.
