Winery Duc de la ForétCinsault Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Cinsault Rosé from the Winery Duc de la Forét
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cinsault Rosé of Winery Duc de la Forét in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Cinsault Rosé
Pairings that work perfectly with Cinsault Rosé
Original food and wine pairings with Cinsault Rosé
The Cinsault Rosé of Winery Duc de la Forét matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of the corsican soup, nanie's diced ham quiche or radicchio and pancetta rolls.
Details and technical informations about Winery Duc de la Forét's Cinsault Rosé.
Discover the grape variety: Cayuga
Aromatic whites in dry and off-dry styles, with a pale golden hue, lively acidity and fruity aromas of apple, pear, muscat notes and floral hints. Cold and disease resistant. Grown in the north-eastern United States (New York, Finger Lakes), it adapts to continental wine climates and is used for dry and off-dry whites. American hybrid white grape obtained in 1972 by Cornell University, a cross of Seyval blanc × Schuyler.
Informations about the Winery Duc de la Forét
The Winery Duc de la Forét is one of of the world's greatest estates. It offers 8 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
