Winery Du Vieux ColombierCuvée Du Papé Côtes Du Rhône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cuvée Du Papé Côtes Du Rhône from the Winery Du Vieux Colombier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Du Papé Côtes Du Rhône of Winery Du Vieux Colombier in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Du Papé Côtes Du Rhône
Pairings that work perfectly with Cuvée Du Papé Côtes Du Rhône
Original food and wine pairings with Cuvée Du Papé Côtes Du Rhône
The Cuvée Du Papé Côtes Du Rhône of Winery Du Vieux Colombier matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of delicious bourguignon, meatballs catalan style or marinated duck with honey and five spices.
Details and technical informations about Winery Du Vieux Colombier's Cuvée Du Papé Côtes Du Rhône.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Du Vieux Colombier
The Winery Du Vieux Colombier is one of of the world's greatest estates. It offers 6 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Dame-jeanne
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.
