Domaine du TrapadisLes Ponchonnières Rasteau Grenache
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Les Ponchonnières Rasteau Grenache from the Domaine du Trapadis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Ponchonnières Rasteau Grenache of Domaine du Trapadis in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Ponchonnières Rasteau Grenache
Pairings that work perfectly with Les Ponchonnières Rasteau Grenache
Original food and wine pairings with Les Ponchonnières Rasteau Grenache
The Les Ponchonnières Rasteau Grenache of Domaine du Trapadis matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue in hot pickle sauce, pan-fried lamb heart or duck breast with foie gras sauce.
Details and technical informations about Domaine du Trapadis's Les Ponchonnières Rasteau Grenache.
Discover the grape variety: Lignan blanc
It originates from northern Italy (Piedmont) where it is very often grown on trellises in front of houses. In France, this variety was introduced in 1850.
Informations about the Domaine du Trapadis
The Domaine du Trapadis is one of of the world's great estates. It offers 22 wines for sale in the of Rasteau to come and discover on site or to buy online.
The wine region of Rasteau
The wine region of Rasteau is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Gourt de Mautens or the Ortas - Cave de Rasteau produce mainly wines red, natural sweet and sweet. The most planted grape varieties in the region of Rasteau are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Rasteau often reveals types of flavors of cream, forest floor or pineapple and sometimes also flavors of dried herbs, eucalyptus or peach.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.
