Domaine du JasSaint-Hubert Côtes du Rhône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Saint-Hubert Côtes du Rhône from the Domaine du Jas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Hubert Côtes du Rhône of Domaine du Jas in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Saint-Hubert Côtes du Rhône
Pairings that work perfectly with Saint-Hubert Côtes du Rhône
Original food and wine pairings with Saint-Hubert Côtes du Rhône
The Saint-Hubert Côtes du Rhône of Domaine du Jas matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bobotie, royal couscous (lamb, chicken, merguez) or lamb chops marinated with herbs.
Details and technical informations about Domaine du Jas's Saint-Hubert Côtes du Rhône.
Discover the grape variety: Okuzgozu
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes, sometimes 1,000 metres or more. It is virtually unknown in France and in other wine-producing countries.
Last vintages of this wine
The best vintages of Saint-Hubert Côtes du Rhône from Domaine du Jas are 2015, 2016
Informations about the Domaine du Jas
The Domaine du Jas is one of of the world's greatest estates. It offers 16 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
News related to this wine
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The word of the wine: Wrapped
Said of a wine rich in alcohol, but in which the mellowness dominates.
