Winery Tomas Torres - I'm Orange

Winery Tomas TorresI'm Orange

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The I'm Orange of Winery Tomas Torres is a white wine from the region of Valence.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the I'm Orange of Winery Tomas Torres in the region of Valence often reveals types of flavors of earth, citrus fruit or floral.

Details and technical informations about Winery Tomas Torres's I'm Orange.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Muscat cendré

Muscat cendré blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Muscat cendré white can be found in several vineyards: South-West, Cognac, Bordeaux, Loire valley, Jura, Champagne, Provence & Corsica, Rhône valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.

Last vintages of this wine

I'm Orange - 2019
In the top 100 of of Valence wines
Average rating: 3.911110
I'm Orange - 0
In the top 100 of of Valence wines
Average rating: 3.911110

The best vintages of I'm Orange from Winery Tomas Torres are 2019, 0

Informations about the Winery Tomas Torres

The winery offers 14 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Valence

The Winery Tomas Torres is one of of the world's greatest estates. It offers 14 wines for sale in the of Valence to come and discover on site or to buy online.

Top wine Valence
In the top 25000 of of Spain wines
In the top 1500 of of Valence wines
In the top 90000 of white wines
In the top 350000 wines of the world

The wine region of Valence

Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.

The word of the wine: Licking

Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.

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