Winery D.S. Bio di Danilo ScennaVolumnia
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Volumnia of the Winery D.S. Bio di Danilo Scenna is in the top 10 of wines of Lazio.
Taste structure of the Volumnia from the Winery D.S. Bio di Danilo Scenna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Volumnia of Winery D.S. Bio di Danilo Scenna in the region of Lazio is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Volumnia
Pairings that work perfectly with Volumnia
Original food and wine pairings with Volumnia
The Volumnia of Winery D.S. Bio di Danilo Scenna matches generally quite well with dishes of beef, pasta or veal such as recipes of thai beef skewers, pasta carbonara a la flo without egg or oven-baked veal cutlets.
Details and technical informations about Winery D.S. Bio di Danilo Scenna's Volumnia.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Volumnia from Winery D.S. Bio di Danilo Scenna are 2017, 0
Informations about the Winery D.S. Bio di Danilo Scenna
The Winery D.S. Bio di Danilo Scenna is one of of the world's greatest estates. It offers 3 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
