Winery Dry Creek Vineyard - The Mariner

Winery Dry Creek VineyardThe Mariner

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The The Mariner of Winery Dry Creek Vineyard is a red wine from the region of Dry Creek Valley of California.
This wine is a blend of 5 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Malbec, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the The Mariner from the Winery Dry Creek Vineyard

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the The Mariner of Winery Dry Creek Vineyard in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with earth taste

graphite

Wine with spices taste

eucalyptus, menthol

On the nose the The Mariner of Winery Dry Creek Vineyard in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Dry Creek Vineyard's The Mariner.

Region/Great wine region
Great wine region
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

The Mariner - 2018
In the top 100 of of Dry Creek Valley wines
Average rating: 4.211110
The Mariner - 2017
In the top 100 of of Dry Creek Valley wines
Average rating: 4.311110
The Mariner - 2016
In the top 100 of of Dry Creek Valley wines
Average rating: 4.311110
The Mariner - 2015
In the top 100 of of Dry Creek Valley wines
Average rating: 411110
The Mariner - 2014
In the top 100 of of Dry Creek Valley wines
Average rating: 4.311110
The Mariner - 2013
In the top 100 of of Dry Creek Valley wines
Average rating: 4.111110
The Mariner - 2012
In the top 100 of of Dry Creek Valley wines
Average rating: 4.111110

The best vintages of The Mariner from Winery Dry Creek Vineyard are 2017, 2016, 2014, 2018 and 2013.

Informations about the Winery Dry Creek Vineyard

The winery offers 63 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Dry Creek Valley in the region of California

The Winery Dry Creek Vineyard is one of of the world's greatest estates. It offers 61 wines for sale in the of Dry Creek Valley to come and discover on site or to buy online.

Top wine California
In the top 4500 of of United States wines
In the top 750 of of Dry Creek Valley wines
In the top 15000 of red wines
In the top 20000 wines of the world

The wine region of Dry Creek Valley

The wine region of Dry Creek Valley is located in the region of Sonoma County of California of United States. We currently count 414 estates and châteaux in the of Dry Creek Valley, producing 1322 different wines in conventional, organic and biodynamic agriculture. The wines of Dry Creek Valley go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

At the heart of the terroirs of Mâcon-Serrières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

At the heart of the terroirs of Mâcon-Prissé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The word of the wine: Wiring

Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.

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