Winery Dry Creek VineyardSauvignon Blanc Taylor's Vineyard
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc Taylor's Vineyard from the Winery Dry Creek Vineyard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Taylor's Vineyard of Winery Dry Creek Vineyard in the region of California is a powerful with a nice freshness.
Food and wine pairings with Sauvignon Blanc Taylor's Vineyard
Pairings that work perfectly with Sauvignon Blanc Taylor's Vineyard
Original food and wine pairings with Sauvignon Blanc Taylor's Vineyard
The Sauvignon Blanc Taylor's Vineyard of Winery Dry Creek Vineyard matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of jambalaya (louisiana), quiche without pastry, courgette and blue cheese or spinach and goat cheese cake.
Details and technical informations about Winery Dry Creek Vineyard's Sauvignon Blanc Taylor's Vineyard.
Discover the grape variety: Lafnetscha
Native grape variety of the Swiss high Valais very old cultivated. Resulting from a natural intraspecific crossing between humagne blanche and completer, it is also related to bondola blanca, bondoletta, colombaud, ... . It should be noted that the Lafnetscha is not widely multiplied in Switzerland today, and is virtually unknown in France and even less so in other wine-producing countries.
Last vintages of this wine
The best vintages of Sauvignon Blanc Taylor's Vineyard from Winery Dry Creek Vineyard are 0
Informations about the Winery Dry Creek Vineyard
The Winery Dry Creek Vineyard is one of of the world's great estates. It offers 60 wines for sale in the of Dry Creek Valley to come and discover on site or to buy online.
The wine region of Dry Creek Valley
The wine region of Dry Creek Valley is located in the region of Sonoma County of California of United States. We currently count 414 estates and châteaux in the of Dry Creek Valley, producing 1322 different wines in conventional, organic and biodynamic agriculture. The wines of Dry Creek Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
