Winery Dry Creek VineyardSauvignon Blanc Taylor's Vineyard
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc Taylor's Vineyard from the Winery Dry Creek Vineyard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Taylor's Vineyard of Winery Dry Creek Vineyard in the region of California is a powerful with a nice freshness.
Food and wine pairings with Sauvignon Blanc Taylor's Vineyard
Pairings that work perfectly with Sauvignon Blanc Taylor's Vineyard
Original food and wine pairings with Sauvignon Blanc Taylor's Vineyard
The Sauvignon Blanc Taylor's Vineyard of Winery Dry Creek Vineyard matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp in coconut milk, quiche with bacon and gruyère cheese or leek, carrot and parmesan gratin.
Details and technical informations about Winery Dry Creek Vineyard's Sauvignon Blanc Taylor's Vineyard.
Discover the grape variety: Jurançon
Jurançon noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Jurançon noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Sauvignon Blanc Taylor's Vineyard from Winery Dry Creek Vineyard are 0
Informations about the Winery Dry Creek Vineyard
The Winery Dry Creek Vineyard is one of of the world's great estates. It offers 60 wines for sale in the of Dry Creek Valley to come and discover on site or to buy online.
The wine region of Dry Creek Valley
The wine region of Dry Creek Valley is located in the region of Sonoma County of California of United States. We currently count 414 estates and châteaux in the of Dry Creek Valley, producing 1322 different wines in conventional, organic and biodynamic agriculture. The wines of Dry Creek Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
