Winery Dry Creek VineyardFumé Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Fumé Blanc from the Winery Dry Creek Vineyard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fumé Blanc of Winery Dry Creek Vineyard in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Fumé Blanc of Winery Dry Creek Vineyard in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Fumé Blanc
Pairings that work perfectly with Fumé Blanc
Original food and wine pairings with Fumé Blanc
The Fumé Blanc of Winery Dry Creek Vineyard matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp in hot sauce from cathylou, quiche with leeks and fresh salmon from flo or léa's salad.
Details and technical informations about Winery Dry Creek Vineyard's Fumé Blanc.
Discover the grape variety: Ruché
Aromatic and elegant medium-keeping reds with a deep ruby hue, fine tannins and an ample palate with fresh acidity, featuring intensely signature aromas of rose, violet, red fruits (cherry, raspberry) and gentle spices. A distinctly Piedmontese floral profile. Star of the Ruché di Castagnole Monferrato DOCG appellation, producing refined and identity-rich reds. Autochthonous black variety from Piedmont, grown almost exclusively around Castagnole Monferrato.
Last vintages of this wine
The best vintages of Fumé Blanc from Winery Dry Creek Vineyard are 2019, 2008, 2011, 2018 and 2016.
Informations about the Winery Dry Creek Vineyard
The Winery Dry Creek Vineyard is one of of the world's great estates. It offers 61 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
Accessible, quality Californian mosaic north of San Francisco: signature Pinot Noir as king red on the cool side (Russian River, Sonoma Coast) — fine and silky with notes of cherry, raspberry, undergrowth and a spicy touch. Ample Chardonnay (apple, vanilla). Dense Cabernet Sauvignon in Alexander Valley (blackcurrant, cedar), spicy Zinfandel in Dry Creek (blackberry, pepper). 19 distinct AVAs, >60 grapes, foggy coast vs warm valleys.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
