Winery Druk My NietT3
This wine is a blend of 2 varietals which are the Tannat and the Tempranillo.
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the T3 of Winery Druk My Niet in the region of Western Cape often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with T3
Pairings that work perfectly with T3
Original food and wine pairings with T3
The T3 of Winery Druk My Niet matches generally quite well with dishes of beef, lamb or pork such as recipes of boeuf lôc lac (cambodia), uzbek pilaf or wild boar stew.
Details and technical informations about Winery Druk My Niet's T3.
Discover the grape variety: Tannat
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.
Last vintages of this wine
The best vintages of T3 from Winery Druk My Niet are 2011, 2012, 2009, 2010 and 2013.
Informations about the Winery Druk My Niet
The Winery Druk My Niet is one of of the world's greatest estates. It offers 15 wines for sale in the of Paarl to come and discover on site or to buy online.
The wine region of Paarl
The wine region of Paarl is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Vilafonté or the Domaine La Motte Wine Estate produce mainly wines red, white and sweet. The most planted grape varieties in the region of Paarl are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Paarl often reveals types of flavors of butterscotch, prune or eucalyptus and sometimes also flavors of mocha, cranberry or strawberries.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
News related to this wine
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The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.