The Winery Drosera of Australie du Sud-Est
The Winery Drosera is one of the best wineries to follow in Australie du Sud-Est.. It offers 3 wines for sale in of Australie du Sud-Est to come and discover on site or to buy online.
Looking for the best Winery Drosera wines in Australie du Sud-Est among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Drosera wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Drosera wines with technical and enological descriptions.
How Winery Drosera wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken ballotine with ham and mushrooms, pasta with tuna, garlic and lemon cream or leek, goat cheese and bacon quiche.
On the nose the white wine of Winery Drosera. often reveals types of flavors of microbio, oak or citrus fruit and sometimes also flavors of tropical fruit.
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
Only in the cooler coastal areas do vineyards play a significant role in the landscape. The GI covers the states of New South Wales, Victoria and Tasmania in their entirety, as well as the south-eastern halves of Queensland and South Australia. The sheer Size of this area - and the diversity of its climates, topography and latitudes - makes it a GI of rather limited significance. Even the largest AVAs in the United States do not represent half of the area called South Eastern Australia.
How Winery Drosera wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of kig ar farz breton, couscous chicken and merguez or duck leg confit in cider.
In the mouth the red wine of Winery Drosera. is a powerful with a nice balance between acidity and tannins.
Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.
Planning a wine route in the of Australie du Sud-Est? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Drosera.
A very old vine, said to have originated in Greece. It is found in Spain, including the Canary Islands, in Portugal, including Madeira, in Croatia, etc., and is virtually unknown in France. It should be noted that many varieties have the synonym "malvasia" and therefore confusion between them is always possible, such as vermentino or tourbat with the Malvasia of Lipari, whose grapes are however quite different. - Synonyms: malvasia fina, malvasia de Sitges, malvasia grossa, malvasio dubrovcka, greco di Gerace (for all the synonyms of the grape varieties, click here!)
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Château Mouton Rothschild has unveiled the latest iteration of its collection of unique, artist-designed labels. Contemporary artists such as Salvador Dalí, César Baldaccini, Joan Miró, Marc Chagall, Pablo Picasso, and Andy Warhol, have been illustrating Château Mouton Rothschild labels since the 1945 vintage. The label of Château Mouton Rothschild’s 2019 vintage was designed by Berlin-based, Icelandic-Danish artist Olafur Eliasson, who works in a range of fields from painting to digital media. ...
Is frost a bad thing? Yes; but it can have unexpected benefits. It can kill shoots, reducing yields, but it doesn’t necessarily affect quality. In cooler growing seasons, vines with fewer bunches can find it easier to ripen them. So given the inclement conditions that followed the frost in 2021, optimists might consider it advantageous that the crop load had been lightened. Scroll down to see tasting notes and scores for top-scoring Côte-Rôtie & Condrieu 2021 wines See all 400 Rhône 2021 tas ...
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.