Winery Dr. HinkelKreuzweg Weissburgunder Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Kreuzweg Weissburgunder Trocken from the Winery Dr. Hinkel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kreuzweg Weissburgunder Trocken of Winery Dr. Hinkel in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Kreuzweg Weissburgunder Trocken
Pairings that work perfectly with Kreuzweg Weissburgunder Trocken
Original food and wine pairings with Kreuzweg Weissburgunder Trocken
The Kreuzweg Weissburgunder Trocken of Winery Dr. Hinkel matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of salmon blanquette, cuttlefish a la plancha or pizza on eggplant.
Details and technical informations about Winery Dr. Hinkel's Kreuzweg Weissburgunder Trocken.
Discover the grape variety: Barlinka
- Origin : Very well known in South Africa, it was imported into this country in 1910 from Algeria and then mainly cultivated as a table grape... attempts at vinification were made but without success. It is also known in Portugal, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Kreuzweg Weissburgunder Trocken from Winery Dr. Hinkel are 0
Informations about the Winery Dr. Hinkel
The Winery Dr. Hinkel is one of of the world's greatest estates. It offers 51 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
