
Winery Drei HerrenGrauburgunder
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
The Grauburgunder of the Winery Drei Herren is in the top 70 of wines of Sachsen.

Taste structure of the Grauburgunder from the Winery Drei Herren
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder of Winery Drei Herren in the region of Sachsen is a .
Food and wine pairings with Grauburgunder
Pairings that work perfectly with Grauburgunder
Original food and wine pairings with Grauburgunder
The Grauburgunder of Winery Drei Herren matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pork chops with curry and honey, tuscan linguine or pork tenderloin with fresh cream.
Details and technical informations about Winery Drei Herren's Grauburgunder.
Discover the grape variety: Sauvignonasse
Dry, structured, aromatic whites with a pale golden hue, a broad palate and preserved acidity, featuring fresh almond, pear, apple, citrus, white flowers, cut herbs and mineral notes. Fine ageing potential. Star of Friuli Colli Orientali DOC and Collio DOC as Friulano (emblem of Friuli). Also grown in Chile (Sauvignon Vert) and Slovenia. Native south-west variety, long confused with sauvignon blanc.
Last vintages of this wine
The best vintages of Grauburgunder from Winery Drei Herren are 0
Informations about the Winery Drei Herren
The Winery Drei Herren is one of of the world's greatest estates. It offers 23 wines for sale in the of Sachsen to come and discover on site or to buy online.
The wine region of Sachsen
The northernmost and one of the smallest German wine regions (507 ha), the Elbe valley on loess and granite. Lively, mineral whites largely dominate (81%). Signature Müller-Thurgau with signature notes of light muscat, green apple, white flowers and a citrus touch, supple palate. Taut, chiselled Riesling (lemon, peach), round Weißburgunder (pear, almond), ample Grauburgunder, rare aromatic Goldriesling.
The word of the wine: Filtration
Clarification of the wine using filters.














