
Winery Draytons Family WinesNew Generation Shiraz - Merlot
This wine generally goes well with beef, game (deer, venison) or lamb.

Food and wine pairings with New Generation Shiraz - Merlot
Pairings that work perfectly with New Generation Shiraz - Merlot
Original food and wine pairings with New Generation Shiraz - Merlot
The New Generation Shiraz - Merlot of Winery Draytons Family Wines matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef kidney, gypsy sauce or rabbit, cabbage, bacon.
Details and technical informations about Winery Draytons Family Wines's New Generation Shiraz - Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of New Generation Shiraz - Merlot from Winery Draytons Family Wines are 0
Informations about the Winery Draytons Family Wines
The Winery Draytons Family Wines is one of of the world's great estates. It offers 78 wines for sale in the of Pokolbin to come and discover on site or to buy online.
The wine region of Pokolbin
GI sub-region (2010) at the heart of Hunter Valley (New South Wales), historic cradle for 150+ years. Semillon is a world-unique signature — harvested early at low alcohol, unoaked, capable of long aging evolving towards honey, toast, and lemon notes. Iconic Shiraz among Australia's oldest vines: medium-bodied with red and dark berries, spice, and soft tannins. Secondary Chardonnay.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.










