Winery Dr. Yaya KatzRiesling Feinherb
Sweet wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Riesling Feinherb of Winery Dr. Yaya Katz in the region of Mosel often reveals types of flavors of tree fruit.
Details and technical informations about Winery Dr. Yaya Katz's Riesling Feinherb.
Discover the grape variety: Nuragus
Dry, vivid and light whites with a pale golden robe, slender mouthfeel and fresh acidity, with delicate aromas of citrus (lemon, grapefruit), green apple, white flowers, fennel and characteristic saline marine notes. Thirst-quenching profile, ideal with seafood and bottarga. Star of Nuragus di Cagliari DOC in southern Sardinia (Campidano plain). One of the most ancient autochthonous Sardinian varieties on the island.
Last vintages of this wine
The best vintages of Riesling Feinherb from Winery Dr. Yaya Katz are 0, 2015
Informations about the Winery Dr. Yaya Katz
The Winery Dr. Yaya Katz is one of of the world's greatest estates. It offers 2 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
